MENU

Vegan Avenue offers an approachable plant-based dining experience for breakfast, lunch and dinner. Our menus showcases the exceptional talent by our culinary team, lead by Executive Chef Griselda Munoz. Combining the unique flavors of plants and spices we recreate delicious plant-based and gluten-free dishes that everyone can enjoy.

Thank you for your patronage.

An automatic gratuity will be added for parties of six or more.

We have an automatic cake fee, please only bring plant-based and gluten-free cakes to our establishment. This is an allergy-safe space please respect our policies and our customers.

A 4% service charge will be added to each check guest to ensure competitive compensation for our team. If you would like this charge removed simply let us know.